The other day I asked my mom-in-law to explain to me how to make Tallerin Verde and I finally got to try it out last night.
I sauted 3 cloves of garlic (minced) and 1 small onion with a little oil until they became translucent. I then threw in 200g of fresh basil and 400g of fresh spinach and cooked it till they were wilted. I moved to greens into a blender and added 1/2 cup evaporated milk, 3 walnuts and 300g feta cheese (you should use queso blanco or queso fresco if you can find it). Add salt to taste, mix it all up and there you have it! Pretty simple.
I decided to serve it with chicken, so while the spaghetti was boiling i dipped 4 chicken theighs in an egg, garlic paste and salt and pepper mixture and then coated with breadcrumbs. I left them to bake (turning halfway) in a 375 degree F oven for about 45min.