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For the longest time (before the days of Weber) my dad would cook on this 3 legged (with one leg missing and a bunch of bricks propping it up) contraption and that is where he taught me to start the braai by lighting the firelighters and moving the coals between the flames with my bare hands. South Africans always cook with charcoal or wood, never gas.
With friends, I enjoyed many "bring-and-braais" which would mean you bring your own meat and drinks and maybe a packet of chips (Chutney knick-knacks were always my staple) and all come together to cook, chat, laugh and have a great time.
Last Summer when I had just started dating my (now)husband he would always look at me and my South African friends a little strange when we pulled out the chicken and steak when it was time to do the bbqing. After a while I had to explain to him what a traditional South African braai was. He is still a hot dog and hamburger type of guy.
BBQing reminds me of home and I guess that is why I love them so much. There is nothing like being outdoors, surrounded with great company.
Braai is what's up! The best Braai I've had was down at the Water Front in Cape Town. And then there was Camp's Bay. I do love the outdoor seating ambiance though :) Wish I remembered the names of these restaurants.
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